Reducing Energy Usage in Breweries

Taking steps to be more energy efficient can help breweries reduce their carbon footprint while also keeping overhead costs manageable. Brewery operators should periodically assess their current usage levels and devise strategies to improve efficiency.

Equipment Use

Brewers typically use highly specialized equipment. To assure that energy does not go to waste in production processes, operations managers should conduct periodic inspections and perform preventative maintenance on brewing and bottling equipment can

Heating and Cooling Infrastructure

The efficiency of a production facility’s heating and cooling system can make a big difference in the amount of electricity beverage manufacturers use every month. Managers can optimize system performance by insulating buildings, installing variable air flow devices, and using smart thermostats.

Energy Audits

A professional energy audit can be an advantageous opportunity for businesses. With electrical and mechanical engineering expertise, a manufacturer can isolate what activities drive most of their energy consumption and find practical solutions to use less.

Renewable Energy Options

Of course, one of the best ways for a brewery to operate more sustainably is to use a renewable energy source. Installing solar panels involves a considerable investment, but it can generate substantial savings over time.

Brewers need to be conscientious about moderating energy usage. Keeping brewery energy consumption in check helps beverage makers manage costs as they focus on growth.