Being a mobile food vendor can be very profitable. Starting a food truck will take some capital to get off the ground. You have to be sure to cover all of your bases with planning and logistics in order for your investment to pay off.
Choose a Vehicle
It is important to purchase or lease a vehicle that runs reliably. It also must meet all of your operational needs for cooking.
Establish a Business Entity
You may have to create a formal business entity for tax and liability purposes. The best choice of entity will depend on your overhead costs and projected revenue.
You will need to seek appropriate permitting in the city or municipality where you plan to operate. Some locales need a permit to occupy a specific area in addition to a business license.
You need to insure your new venture in order to mitigate your risk exposure. A commercial insurance package can safeguard you against serious losses in the event that you have an accident in transit or there is a claim against your business.
If a food truck goes well, you can grow your company and eventually manage an entire fleet of popular food trucks. To be successful, you’ll need strong financial oversight, careful compliance, and great food.